Self assessment of kitchen practices shows 66% of homes get an unsatisfactory grade.

With Thanksgiving approaching, we all want your family and friends to remain healthy.

• When preparing foods be very careful not to contaminate fruits or vegetable with uncooked meat juices.
• Wash your hands frequently.
• Cook any poultry to 165 degrees for at least 15 seconds. Use a food thermometer.
• Cooked foods or foods requiring refrigeration should not be at room temperature for more than two hours.
• To learn more, visit DiningGrades.com

Nearly 30% of food poisoning occurs at home or the workplace!

• LA County studied home food storage and preparation. They published their results. Only 34% got an A grade. Use of a Self-Assessment Questionnaire for Food Safety Education in the Home Kitchen

• LA County studied home food storage and preparation. They published their results. Only 34% got an A grade.
Use of a Self-Assessment Questionnaire for Food Safety Education in the Home Kitchen

• Take the ten minute quiz. See how safe your kitchen is! LA County Department of Public Health - Food Safety Quiz

• Take the ten minute quiz. See how safe your kitchen is!
LA County Department of Public Health - Food Safety Quiz