Here is the answer: Section 3-307F of the Colorado Retail Food Establishment Rules and Regulations reads, “Sponges shall not be used in contact with cleaned and sanitized or in-use food-contact surfaces.”
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We encourage critical discussion about food cleanliness/safety and food poisoning news.
Dining Grades launches a solution for restaurant owners to improve guest perceptions on cleanliness and food safety.
It is challenging enough to take care of a sick adult, but when children get food poisoned, are dehydrated, need intravenous fluids and look like near death, it is heart wrenching.