Choosing Safe Fast Food When Traveling by Automobile

If your traveling by automobile with a family, it is tempting to pack a cooler with foods. With three kids, now adults, we always did.

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Choosing a Safe Restaurant While Walking the Streets

It’s a lot of fun to walk the streets of larger cities, look at the menu, the prices and the atmosphere from the outside. Perhaps, like me, you look for stickers on the windows from notable travel sites. All of this goes into your decision making to enter and enjoy the evening dining out.

Fortunately, now you can add excellence in food safety and “Dine Out with Confidence” by looking for the DiningGrades.com A+ Window Decal.

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Why a Restaurant Food Safety Grade of C is Worrisome

What does it mean to have a Food Safety C grade?

In school, a C grade means average. A normal distribution curve has 68% of all grades as a C.

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What Does a Restaurant B Letter Grade Mean?

In my last blog post, I highlighted the logic behind the A+ grade. Not all restaurants can consistency achieve that level of excellence. But most B graded restaurants are still very good.

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Why is an A+ Important as a Restaurant Food Safety Letter Grade?

For the first time ever, the dining public will now be able to choose a restaurant using a 36 month history of health department food safety scores, converted to a cumulative letter grade. As diners walk the streets in eleven major metro areas this week, they will see window decals honoring those restaurants that have achieved an enviable level of excellence.

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Identifying Restaurants Dedicated to Food Safety is Easier Thanks to Dr. Stueven’s Dining Grades

For Immediate Release – Monday, July 10, 2017 – Now diners can make more informed, safe restaurant choices by looking for Dr. Stueven’s Dining Grades A+ restaurant window decals. The Dining Grades decal is a sign of a restaurant’s commitment to food safety and is only awarded to those establishments with years of dedication to food safety. The decal is an additional guide beyond the letter grades provided on the Dining Grades website http://dininggrades.com.

The idea that an ounce of prevention is worth a pound of cure is the foundation on which Dining Grades has been built. Dining Grades reviews hard data from public health inspection scores and converts it to a simple letter grade system. Dining Grades has millions of government food safety ratings from the USA, Canada, and the U.K. compiled within its database, making it the premier international restaurant food safety consumer and industry guide.

“I’m excited to officially launch the website and provide top performers with decals they can use to make their commitment to food safety more visible. It’s important that the public have access to food safety information they can understand to help prevent food borne illness,” stated Dr. Stueven, the site’s founder.

Dining Grades has officially begun its launch in the major U.S. cities of Miami, New York City, Chicago, Houston, Dallas, Los Angeles, Las Vegas, San Francisco, Seattle, Washington, Minneapolis-St. Paul, and Washington D.C. and will be launching across the United States in the near future. For more information, go to http://dininggrades.com.

All media inquiries can be directed to:

Alyson Hodson
Communications and PR
780-504-1039
AlysonHodson@DiningGrades.com

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Dining Grades is changing the way people choose where to dine and how restaurants meet their commitment to food safety with its new, empirically sound, data-driven method for standardizing government food safety grades from different states and localities.

The Dining Grades website provides information on which restaurants in the United States and beyond have demonstrated their commitment to serving food prepared safely and in a clean environment. The restaurant industry and millions of customers will be better off for it.

Protecting a Brand’s Food Safety Image: Responding to Alleged Poisonings

It’s going to happen!
Someone you know will get food borne illness from eating at a restaurant this year.

If you are in restaurant management, some of your customers will get food borne illness from eating at your restaurant this year.

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Protecting a Brand’s Food Safety Image – Universal Food Safety Education

‘A Chain is Only as Strong as its Weakest Link’. While there are many ways this saying can be applied, in the restaurant industry as it relates to a brand’s food safety image, one person can have a profound negative effect.

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Lessons Learned From the Food Safety Summit and the NRA: A Physician’s Perspective

I had the pleasure of attending the Food Safety Summit held annually in Chicago in early May. I was impressed. The Summit brought together governmental, hospitality, legal, and vendor food safety experts all with the apparent motivation to discuss and learn how to make our food safer from farm or production to the dining table.

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