About Us

Dine out with confidence.

The phrase “it must have been something I ate” is usually said with a smile and a chuckle, but the reality is that food poisoning is a serious problem. There are tens of thousands of food borne illnesses and several thousand deaths among restaurant guests every year.

Yet these incidents are entirely preventable. Dr. Stueven’s Dining Grades is a unique resource that provides consumers the information they need to confidently choose restaurants that place a high priority on food safety.

The idea that an ounce of prevention is worth a pound of cure is the foundation on which Dr. Stueven’s Dining Grades has been built. A board certified emergency room physician, former emergency department chief, researcher, and author, Dr. Stueven is an acknowledged authority on food safety. Until now, both diners and restaurants have been hindered by a lack of information that is clear, reliable, and consistent. Dr. Stueven’s Dining Grades reviews hard data from public health inspection scores and converts it to a simple letter grade system. An “A” grade is a badge of honor for a restaurant and it can positively impact business in a way that goes beyond the effect of a review or rating on a travel site.

Dr. Stueven’s Dining Grades is a true game-changer. It will permanently change the way people choose where to dine and how restaurants meet their commitment to food safety. The restaurant industry, and millions of customers, will be better off for it.

Members

NRA Allied Member 2017International Association For Food ProtectionNEHA Member

Our Team

Harlan Stueven MD

Harlan Stueven MD

Founder and President


Bruce Kress

Bruce Kress RS

Co-Author, Food Safety Courses

Rob Meyne

Rob Meyne

Corporate Relations


Alyson Hodson

Alyson Hodson

Communications and PR
zag creative