Restaurant Food Safety Image is Important to Success!
“Diners consider restaurant cleanliness to be more important than the quality of the food.” – ECOLAB
“99 percent …said restaurant cleanliness was important and would stay away from a restaurant if they felt it was not clean.” – USFoodSafety.com
“Dirty dishes, …. and dirty restrooms are the top reasons consumers would never return to a restaurant.” – CINTAS
“46 percent of restaurant goers would avoid an establishment based solely on comments from their friends or family.” – Turk Green Hygiene Council
Restaurant Employees are Critical in Food Safety
~60% of food borne illness is from restaurants.
Fortunately, In a recent survey, 95% of chefs cite getting customers sick is top concern.
Customers are like personal guests in your home.
Restaurant employees are critical in Food Safety for protecting the health of your guests.
DiningSafetyAlliance.org is offering “Delivering Food Safely” and “Serving Food Safely” courses for the Delivery Staff or Front of the House staff. Staff can access the courses for free. Click on the Education tab on your My Account page and invite your staff.