Dining Grades offers customized food safety reports for restaurants, franchises or chains.
- Reports provide “Where the food safety problems are” and “What needs to be fixed” in a simplified data analytical format so that a restaurant, franchise or chain can compare within its own system or shine compared to a sector.
- Reports are compiled Health Department rating data, aggregated & standardized into scores or percentile rankings.
- Data compares a restaurant, franchises or chains across municipality lines against national, state or regions by dining segment or blinded competition.
- Data provides dynamic “National Violations”, helping focus education & awareness efforts.
Contact us for pricing of a customized report for your brand.
Dining Grades offers the following tools to “A” graded restaurants ONLY.
Stickers to send home with leftovers. Stickers can reduce the risk of food borne illness, mitigate risk and invite CONFIDENTIAL feedback.
Contact office@DiningGrades.com for pricing.