Dining Grades offers customized food safety reports for restaurants, franchises or chains.
- Reports provide “Where the food safety problems are” and “What needs to be fixed” in a simplified data analytical format so that a restaurant, franchise or chain can compare within its own system or shine compared to the segment.
- Reports are compiled Health Department rating data, aggregated & normalized to grades.
- Data compares a restaurant, franchises or chains across municipality lines against national, state or regions by dining segment or blinded competition.
- Data provides dynamic “Top National Violations”, helping focus education & awareness efforts.
Download a sample food safety report & executive summary. Contact us for pricing of a customized report for your restaurants.
Stickers to send home with leftovers. Stickers can reduce the risk of food borne illness, mitigate risk and invite CONFIDENTIAL feedback.
Contact office@DiningGrades.com for pricing.