Are Restaurant Managers and Workers Knowledgeable about Food Safety?

In 2012 the CDC Environmental Health Specialist Network conducted a telephone and then face-to-face interview study with chain and independent restaurant managers. They published their work in a 2014 paper titled Restaurant manager and worker food safety certification and knowledge. Their findings are troubling.

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Wonder How Clean Those Stadium Kitchens Are?

Writers for ESPN reviewed the Public Health Department inspections of 107 major league stadiums within the United States. Their review underscores the deplorable state of filthiness that puts sports enthusiasts at risk for food borne illness.

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Salsa and Guacamole: Are They Safe?

By Magdalena Kendall, surveillance epidemiologist with the CDC


Last week, my colleagues and I presented our research on foodborne outbreaks linked to salsa and guacamole. Recently, the number of these reported outbreaks has increased. Between 1998 and 2008, nearly 1 of every 25 outbreaks associated with restaurants or delis may have been caused by contaminated salsa or guacamole.

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Are Alfalfa Sprouts Safe To Eat?

By Dr. Michelle Annette Smith, Senior Policy Analyst, Office of Food Safety, Produce Safety Staff, FDA


Since the nationwide alfalfa sprout recall and the related Salmonella outbreak were announced on May 21, we have received a number of questions from consumers who are concerned about eating sprouts. Here are some of the most commonly asked questions:

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