Serving the Restaurant Industry and Its Guests

Dr. Stueven’s Dining Grades is committed to improving public health by working closely with the restaurant industry and its customers.

Even the best-intentioned restaurants and consumers are limited by the quality of data available to them. They need better, clearer, and more accessible information so they can make informed decisions and take more effective actions.

The proprietary national Dining Grades database is the largest, most up-to-date, and accessible source of restaurant food safety scores available anywhere. Currently, public health inspectors use more than a dozen different grading systems, so guests and companies alike face confusing standards, processes, and grading systems. Dining Grades has improved those scores, converting them into a single, standardized grading system that gives each restaurant a letter grade; A, B, C, etc.

Dining Grades Partners and Sponsors

Dining Grades will extend our reach, and make a bigger impact on public health, by working with companies and the suppliers who support them. We are committed to being a dependable partner with the entire restaurant and hospitality industry and share the common goals of customers having great experiences and reducing food borne illnesses.

Dining Grades is actively seeking industry suppliers, restaurant companies, and other interested organizations to join us as partners.

For partnership information, contact us in Corporate Relations.



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