When Good Foods Are Bad: Sweets

It’s Valentine’s Day and Americans are obsessed with giving sweets to their sweeties.

In fact, the United States is the world’s largest consumer of sweets. We need starch, which is complex sugar, and simple sugars to live. Sugar (glucose) is brain food but, unfortunately, sweets are in far too many foods. A single can of sugar-sweetened soda has about 10 teaspoons of free sugars. 1 tablespoon of ketchup is about one third free sugars and now sweets and/or sugars account for upwards of 30% of our dietary calorie intake.

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