How Often Do Food Handlers Work While Ill?

An ill food handler causes nearly 50% of all restaurant-related outbreaks.

While the study is now a few years old, as reported by State and Federal Environmental Health Specialists:

Many restaurant policies concerning ill food workers do not follow FDA recommendations.

Food Handler

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Is Your Chicken Safe to Eat?

 

The Environmental Health Specialists Network (EHS-Net) of the CDC examined restaurant chicken preparation and cooking practices and kitchen managers’ food safety knowledge concerning chicken.

Many restaurants were not following FDA Food Code to prevent cross-contamination and ensure proper cooking. Managers often lacked basic food safety knowledge about chicken preparation.

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6 Foods an ER Doctor will NEVER eat!

 

#1 is “RAW/RED/PINK GROUND MEATS OR CHICKEN”

Eating undercooked ground beef or undercooked chicken can cause some of the most devastating food borne illnesses.

The Environmental Health Specialists Network (EHS-Net) found in over half of all restaurants studied:

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