The Critical FDA Food Code item #8 that is associated with an increased risk of food borne illness is (failure to keep) hands clean & properly washed. We covered item #9, glove use, in a previous blog post.
After obtaining several million health department inspections, reviewing tens of thousands of health department reports, sifting through hundreds of health department websites, and analyzing dozens of scoring schema, we offer some conclusions.
For restaurant health department inspections to really be useful, we need consistency.
In my last blog, I discussed the importance of restaurant grading in improving food safety and reducing food borne illness. While many municipalities and states post grades, the data can be difficult to find. Some of the data is variably housed on a city, county, regional, or state website. The team at Dr. Stueven’s Dining Grades have spent countless hours looking for these very important links. Unfortunately, some states and/or large municipalities apparently believe this to be confidential data and don’t display it. If you are choosing a place to dine in familiar territory, you may have a better idea what the food safety grades are, but if you are traveling and want to find a food safety rating from an unknown municipality site, it can be considerably harder!