Proper Glove Use Will Reduce Food Borne Illness

The Critical FDA Food Code item #9 that is associated with an increased risk of food borne illness is failure to use gloves when preparing ready to eat foods (RTE).

How do you feel when you notice the cook or server is touching your RTE food without gloves?

A turn off, isn’t it? It also increases the risk of transmitting disease.

Imagine a dentist putting his/her hands in your mouth without using gloves. Would you ask him/her to put on gloves? When food service workers touch RTE foods without using gloves, they are literally putting their fingers into the customer’s mouth. Just like dentists, food service workers are entrusted with the public health. Glove use when serving RTE foods is critically important to reducing
food borne illness.

restaurant plating

“The spread of germs from the hands of food workers to food is an important cause of foodborne illness outbreaks in restaurants and accounts for 89% of outbreaks.”

 Are food preparers or food servers then required to wear gloves?

Continue reading “Proper Glove Use Will Reduce Food Borne Illness”

How Do Food Handlers Rate Their Own Food Safety Practices?


Risky food preparation practices were commonly reported by food service workers and reported in a study conducted by Environmental Health Specialists at the State and Federal level.

Continue reading “How Do Food Handlers Rate Their Own Food Safety Practices?”

WP Facebook Auto Publish Powered By :