Top Food Code Standard – Glove Use

The Critical FDA Food Code item #9 that is associated with an increased risk of food borne illness is failure to use gloves when preparing ready-to-eat foods (RTE).

When food service workers touch RTE foods without using gloves, they are essentially putting their fingers into the customer’s mouth. Just like dentists, food service workers are entrusted with the public health, making glove use when serving RTE foods critical.

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