Risky food preparation practices were commonly reported by food service workers and reported in a study conducted by Environmental Health Specialists at the State and Federal level.
When asked key hygiene questions, food workers said that at work:
Continue reading “How Do Food Handlers Rate Their Own Food Safety Practices?”
Risky food preparation practices were commonly reported by food service workers and reported in a study conducted by Environmental Health Specialists at the State and Federal level.
When asked key hygiene questions, food workers said that at work: Continue reading “How Do Food Handlers Rate Their Own Food Safety Practices?”
Restaurant Employee Sickness Spreads Disease.
Restaurant Food Poisoning is caused 20% of the time by sick workers.
One of the DiningGrades.com Secret Diner questions is:
“Was the server/cook noticeably ill, have hand cuts, wounds or rashes? “
Continue reading “Restaurant Employee Sickness Spreads Disease.”