How Do Food Handlers Rate Their Own Food Safety Practices?

Risky food preparation practices were commonly reported by food service workers and reported in a study conducted by Environmental Health Specialists at the State and Federal level.

Safety food practise

When asked key hygiene questions, food workers said that at work:

Continue reading “How Do Food Handlers Rate Their Own Food Safety Practices?”

How Do Food Handlers Rate Their Own Food Safety Practices?

 

Risky food preparation practices were commonly reported by food service workers and reported in a study conducted by Environmental Health Specialists at the State and Federal level.

When asked key hygiene questions, food workers said that at work: Continue reading “How Do Food Handlers Rate Their Own Food Safety Practices?”

Restaurant Employee Sickness Spreads Disease.

 

Restaurant Employee Sickness Spreads Disease.

Restaurant Food Poisoning is caused 20% of the time by sick workers.

One of the DiningGrades.com Secret Diner questions is:

Was the server/cook noticeably ill, have hand cuts, wounds or rashes? “

Continue reading “Restaurant Employee Sickness Spreads Disease.”

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