Food Safety Education Can Save Your Job

“Education is the most powerful weapon you can use to change the world”. Nelson Mandela

Unfortunately, there are people who suffer and die from food borne illness.

~60% of food borne illness is from restaurants.

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Are Restaurant Managers and Workers Knowledgeable about Food Safety?

In 2012 the CDC Environmental Health Specialist Network conducted a telephone and then face-to-face interview study with chain and independent restaurant managers. They published their work in a 2014 paper titled Restaurant manager and worker food safety certification and knowledge. Their findings are troubling.

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