Protecting a Brand’s Food Safety Image – Universal Food Safety Education

‘A Chain is Only as Strong as its Weakest Link’. While there are many ways this saying can be applied, in the restaurant industry as it relates to a brand’s food safety image, one person can have a profound negative effect.

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Are Diners Really Concerned about Restaurant Cleanliness?

We live in a society that expects a certain level of service. Our trash and sewers are controlled. We expect our water to be clean and we all know not to litter. Many people recycle and compost trash. When we walk into a restaurant, however, are consumers really concerned about restaurant cleanliness?

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