Protecting a Brand’s Food Safety Image: Responding to Alleged Poisonings

It’s going to happen!
Someone you know will get food borne illness from eating at a restaurant this year.

If you are in restaurant management, some of your customers will get food borne illness from eating at your restaurant this year.

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Lessons Learned From the Food Safety Summit and the NRA: A Physician’s Perspective

I had the pleasure of attending the Food Safety Summit held annually in Chicago in early May. I was impressed. The Summit brought together governmental, hospitality, legal, and vendor food safety experts all with the apparent motivation to discuss and learn how to make our food safer from farm or production to the dining table.

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