In the most recent CDC report August 2017 there were 16 food borne illness school outbreaks with 622 illnesses. While the reports are based on data that is two years old this is an increase from the previous year’s report.
We had a first-time experience at the Denver Broncos stadium within the last month. It was fun. Getting there early, we had our first brat and lathered it with condiments at the condiment table. No problem. At half-time we ordered another brat but had to wait while it was thawed out and then cooked. OK. But the condiment table looked like a bomb had exploded. I passed on the condiments and ate the brat and bread dry.
I have to ask, have you ever wondered about food safety at the stadium?
In the 2015 (most recent data) Annual Report from the CDC, published August 2017, there were 902 food borne illness outbreaks in the USA with Norovirus being the most confirmed, single cause. Sixty (60%) percent were traced to restaurants. Sit-down dining establishments accounted for nearly half of the restaurant sources.
For the first time ever, the dining public will now be able to choose a restaurant using a 36 month history of health department food safety scores, converted to a cumulative letter grade. As diners walk the streets in eleven major metro areas this week, they will see window decals honoring those restaurants that have achieved an enviable level of excellence.