Proper Glove Use Will Reduce Food Borne Illness

The Critical FDA Food Code item #9 that is associated with an increased risk of food borne illness is failure to use gloves when preparing ready to eat foods (RTE).

How do you feel when you notice the cook or server is touching your RTE food without gloves?

A turn off, isn’t it? It also increases the risk of transmitting disease.

Imagine a dentist putting his/her hands in your mouth without using gloves. Would you ask him/her to put on gloves? When food service workers touch RTE foods without using gloves, they are literally putting their fingers into the customer’s mouth. Just like dentists, food service workers are entrusted with the public health. Glove use when serving RTE foods is critically important to reducing
food borne illness.

restaurant plating

“The spread of germs from the hands of food workers to food is an important cause of foodborne illness outbreaks in restaurants and accounts for 89% of outbreaks.”

 Are food preparers or food servers then required to wear gloves?

Continue reading “Proper Glove Use Will Reduce Food Borne Illness”

The Movie “Contagion” Can Teach Prevention of Food Borne Illness

You should see the movie!

It is a chilling reminder of how rapidly infectious diseases can spread and the devastation that can occur.

The story is about a virus that spreads across the world killing billions. Food borne epidemics are occurring all the time. Over the last decade, there have been nearly 1000 food borne illness outbreaks in the USA every year. Two thirds of the time we don’t even know what caused the epidemic.

Graph Outbreaks

Usually there is a single source. Poor hygiene spreads the infectious agent.  Without spilling the bottom line, “Contagion” highlights these critical facts.

Two major issues contribute to any kind of disease epidemic:

Continue reading “The Movie “Contagion” Can Teach Prevention of Food Borne Illness”

Top Food Code Standard – Glove Use

The Critical FDA Food Code item #9 that is associated with an increased risk of food borne illness is failure to use gloves when preparing ready-to-eat foods (RTE).

When food service workers touch RTE foods without using gloves, they are essentially putting their fingers into the customer’s mouth. Just like dentists, food service workers are entrusted with the public health, making glove use when serving RTE foods critical.

Continue reading “Top Food Code Standard – Glove Use”

WP Facebook Auto Publish Powered By : XYZScripts.com