How Good Foods Can Go Bad: Fruits and Vegetables

Moms and nutritionists agree, “eat your fruits and vegetables”. While I share that admonition, I offer a caution – wash them first!

The second deadliest bacterial food borne outbreak in the last 40 years killed thirty people and sickened 146. In 2011, the contaminated cantaloupe outbreak reached across 28 states. FDA officials ultimately found Listeria on dirty equipment previously used in potato farming. Contaminated water was found on the floor of the packing plant while the employees moving around the plant spread it. It is suspected that a “dump truck used to take culled melons to a cattle farm could have brought bacteria to the facility”. Furthermore, bacteria growth may have been caused by the lack of a cooling step before refrigeration.

Continue reading “How Good Foods Can Go Bad: Fruits and Vegetables”

Food Borne Illness in Pregnancy

There are two main pathogens that create food borne illness in pregnancy: Listeria and Toxoplasma.

Perhaps it is because I am a grandfather of two or because there is yet one more on the way, but for whatever reason, I am more attuned to the risk of food borne illness in pregnancy than ever before.

Continue reading “Food Borne Illness in Pregnancy”

WP Facebook Auto Publish Powered By :