For the first time ever, the dining public will now be able to choose a restaurant using a 36 month history of health department food safety scores, converted to a cumulative letter grade. As diners walk the streets in eleven major metro areas this week, they will see window decals honoring those restaurants that have achieved an enviable level of excellence.
By Guest Author Jim Lopolito, Hospitality Consultant.
Two of the most challenging fundamentals that hospitality operators face in maintaining their daily operations are cleanliness and sanitation. In my recent blog; “The Influence of “Clean” in FOH Food Service Operations”, I described dealing only with cleanliness. This blog will describe sanitation aspects of keeping customers safe.