Food Can Sustain Us or Poison Us!

Eight people died and 350 were admitted to a hospital from food poisoning yesterday in the United States. Over 40% of the time it was traceable to restaurants.

While environmental toxins, in our food, may catch attention, the real threat to our food safety, internationally, is microbiological.

Continue reading “Food Can Sustain Us or Poison Us!”

WP Facebook Auto Publish Powered By :