Eight people died and 350 were admitted to a hospital from food poisoning yesterday in the United States. Over 40% of the time it was traceable to restaurants.
While environmental toxins, in our food, may catch attention, the real threat to our food safety, internationally, is microbiological.
Continue reading “Food Can Sustain Us or Poison Us!”
Restaurant Employee Sickness Spreads Disease.
Restaurant Food Poisoning is caused 20% of the time by sick workers.
One of the DiningGrades.com Secret Diner questions is:
“Was the server/cook noticeably ill, have hand cuts, wounds or rashes? “
Continue reading “Restaurant Employee Sickness Spreads Disease.”