Why Bother Using a Food Thermometer When Cooking or Holding Food?

In the most recent data Annual Report from the CDC, published August 2017, the most common causes of food borne illness identified were related to improper cooking with:

  • “poor temperature control”
  • “insufficient time or temperature while cooking or heating”
  • “improper holding temperatures”
  • “eating contaminated raw, undercooked or under processed foods.

I conclude that to reduce the chances of getting your guests sick, be cautious about temperatures and use a food thermometer for cooking and holding. It really is quite simple.

Screen Shot 2017-09-02 at 9.45.35 AM

Continue reading “Why Bother Using a Food Thermometer When Cooking or Holding Food?”

WP Facebook Auto Publish Powered By : XYZScripts.com